Lisa Steele Book Signing in Paramus on May 4
Join us in welcoming Lisa Steele—fifth-generation chicken keeper, author of The Fresh Eggs Daily Cookbook, and host of the American Public Television series Welcome to My Farm—to Paramus on Monday, May 4 as part of her national tour celebrating the release of her new cookbook, In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (Harper Celebrate; on sale May 5, 2026; $30.98).
Known to many as “the Queen of the Coop,” Lisa has spent more than 15 years raising backyard chickens and building a devoted following through Fresh Eggs Daily, where she shares seasonal recipes, practical cooking tips, and farm-fresh inspiration. Her newest cookbook, In Season, draws on her Maine roots and Scandinavian heritage, featuring approachable techniques and more than 125 recipes that make cooking with fresh, seasonal ingredients accessible for home cooks everywhere.
Event Details
Barnes & Noble – Paramus
Monday, May 4
6:30 PM – 7:30 PM
Guests will have the opportunity to meet Lisa, have books personalized, and take photos during the signing.
Please Note: Attendance requires the purchase of In Season from this Barnes & Noble location. Guests should retain their receipt as proof of purchase.