Restaurant Offers Seasonal Menus and 52 Wines by the Glass

PARAMUS, N.J. (April 29, 2022) – Seasons 52, a fresh grill and wine bar, is opening in Paramus on Friday, April 29, just prior to Mother’s Day. Featuring a menu that changes with each season using the best, in-season produce, the restaurant offers guests the freedom to enjoy with its balanced approach to food and wine.

The Seasons 52 kitchen specializes in oak-fire grilling and brick-oven roasting to be flavorful and light, with all dishes fewer than 595 calories. Menu items are handcrafted using 100 percent fresh, never frozen, whole produce and thoughtfully sourced meats and seafood. These dishes encourage guests to feel good about their choices at every course without having to sacrifice flavor, with options including an assortment of flatbreads, such as Pesto Chicken and Fresh Mozzarella, as well as freshly prepared entrees, like Cedar Plank-Roasted Salmon, Caramelized Grilled Sea Scallops and Wood-Grilled Filet Mignon. Eight Mini Indulgence desserts are offered in small portions served in a miniature glass and offer the perfect amount to satisfy a sweet tooth, with selections including Cookies ‘N’ Cream, Belgian Chocolate S’mores and Raspberry Chocolate Chip Cannoli.

The restaurant’s menu changes four times a year to offer ingredients sourced at peak freshness and flavor. Upon opening, Seasons 52 in Paramus will feature its spring menu, with seasonally inspired offerings such as the Spinach and Strawberry Salad and an Asparagus and Bacon Flatbread.

The Wine Bar pours from an award-winning list designed to complement the menu. Guests have the freedom to explore new styles with “Drink Them Before They’re Famous” – a collection of wines from up-and-coming producers.  In addition, guests can enjoy seasonal rotating wine flights, currently highlighting pours by Huneeus Family Wines. The Wine Bar also serves cocktails made with fresh ingredients. Signature cocktails include Cucumber Basil Smash and Rosé Lemonade, as well as the spring menu exclusives Strawberry Basil Martini and Peach Riesling Mule. A lively Happy Hour offered Monday through Thursday from 3 – 6 p.m., features $6 glasses of wine, $7 cocktails and $12 wine and flatbread pairings.

Seasons 52 Paramus is located at 1 Garden State Plaza, Suite #A14. The new restaurant is open daily for lunch and dinner from 11:30 a.m. – 9 p.m. on Sundays, Monday through Thursday 11:30 a.m. – 10 p.m., Friday and Saturday 11:30 a.m. – 11 p.m. Reservations are recommended but not required. Indoor dining and outdoor seating are available, in addition, Seasons 52 offers a Green Box at-home dining experience that serves four to six in a convenient takeout box.

The restaurant will bring 100 new jobs to the area. Roles to be filled include servers, bartenders and hosts, among others. To find more information and submit an application, visit the Seasons 52 careers page.

Seasons 52 is a fresh grill and wine bar offering a balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about with all items on the menu being under 595 calories. The menu changes with the season to feature ingredients at their peak, from whole produce that is kept 100% fresh, never frozen, to thoughtfully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by the glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Thursdays. More at


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