(HACKENSACK, N.J. – June 8, 2022) – LT Bar & Grill features dishes influenced by the American tradition with an international flair of uncomplicated yet intense flavor using regionally sourced ingredients. Laurent Tourondel combines a passion for delicious, world-influenced food with effortless style and a social atmosphere. Enjoy experience elevated dining with our menu of inventive cuisine conceptualized the classic LT Burger and a variety of Steak selections, innovative Sushi, farm-fresh salads, and weekly seasonal entrees.

LT Bar & Grill, headed up by preeminent Michelin Star Chef and Restaurateur Laurent Tourondel (LT), created his new summer menus emphasizing food excellence by combining fresh, high-quality ingredients with a creative flare. All menus can be viewed here.

New Lunch items featured Include:

Blackened Tuna Burger / avocado, tartar sauce, roasted red peppers, poppy seed buns $28.00

Grilled Chicken Panini / mushrooms, sage, fontina, onion, arugula, on foccacia $19.00

The New Dinner Menu introduces

New Dinner items featured Include:

Fish & Chips/ Icelandic cod, romesco sauce, pickled JalapenÞo tartar sauce $28.00

Gargenelli alla Vodka / gargenelli pasta, San Marzano tomatoes,
onion, vodka $24

LT Bar & Grill New Weekly Happenings

Monday Wine Down!

Every Monday- all day, LT Bar & Grill offers 50% off all wines under $100.00 with some of the most iconic brands.

Catch Wednesdays! With a DJ!

Girl’s Night Out, because it’s cheaper than therapy. Specially priced cocktails and lite bites encouraging guest-to-guest connections over shareable plates and carefully crafted cocktails with a live DJ. Every Wednesday from 7PM to close.

Sunday Brunch with a DJ + Endless Mimosas and Bloody Marys!

Sunday Brunch is for savoring vibrant international flavors. Expect nothing short of excellence from acclaimed chef Laurent Tourondel. LT’s culinary creations twists up the typical brunch favorites showcasing the eclectic menu. stunning natural lit atmosphere with a live D.J., hand-crafted cocktails and endless Mimosas and Bloody Marys.

The perfect atmosphere for every lunch, dinner and every occasion. LT Bar & Grill’s ambiance of understated elegance offers unparalleled service and signature cocktails. Reservations are strongly suggested and can be made online or phone at (551) 287-6333 or by visiting


Lunch, Brunch, Dinner + Happy Hour

Hours of Operation:

Mondays: Closed

Monday – Thursday 11:30 a.m. – 9:00 p.m.

Friday + Saturday 11:30 a.m. - 10 p.m.

Sunday 11:30 a.m. - 9 p.m. with Brunch 11:30 a.m. – 3:30 p.m.

Dress Code: smart casual

Reservations are suggested

LT Bar & Grill boasts 15,000-square-ft. between two floors, with LT Above, 8,000 sq. ft. of adaptable event space that can accommodate up to 250 people. For more information or to book a future event, please call 551.287.6333 or visit

LT Bar & Grill Preeminent Michelin Star Chef and Restaurateur Laurent Tourondel, LT, introduces his innovative culinary architectural skills to New Jersey. LT Bar & Grill’s menu offerings is a new take on the traditional American cuisine, featuring innovative salads, dry aged steaks, fresh seafood, indulgent sides and decadent desserts. Adding to LT’s allure is a first-rate innovative Sushi menu. Experience handcrafted cocktails prepared by skilled mixologists. Guests will enjoy beers from around the world and an extensive wine list. LT Bar & Grill boasts 15,000-square-ft. between two floors, with LT Above, 8,000 sq. ft. of adaptable event space that can accommodate up to 250 people. Serving:  Lunch, Brunch, Dinner + Happy Hour. Mondays- Closed, Tuesday – Thursday 11:30 a.m. – 9:00 p.m.| Friday + Saturday 11:30 a.m. - 10 p.m.| Sunday 11:30 a.m. - 9 p.m. with Brunch 11:30 a.m. – 3:30 p.m. LT Bar & Grill| The Shops at Riverside|390 Hackensack Avenue, Hackensack, New Jersey 551.287.6333

For reservations visit, @ltbarandgrill and @LTabove_  and For more information or to schedule an event call 551.287.6333

LT Above LT Above, is New Jersey’s distinguished event destination, 8,000 sq. ft. of adaptable event space that can accommodate up to 300 people. With end-to-end production, superb client service and unparalleled culinary expertise, this SoHo-chic, cosmopolitan venue is the go-to location for countless celebrations. From birthday parties to rehearsal dinners, cocktail receptions, weddings, bar mitzvahs, bridal showers, private dinner parties, charity events and more. For more information, please visit or contact LT Above| The Shops at Riverside|390 Hackensack Avenue, Hackensack, New Jersey 551.287.6333 visit or  @LTabove

About Chef Laurent Tourondel

A native of France, Chef Laurent Tourondel, LT, parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned a certificat d'aptitude professionnelle. He then worked for notable chefs Jacques Maximin at Restaurant Ledoyen in France and at Restaurant Mercury at the Hotel InterContinental in Moscow. Tourondel then moved on to the three-star Michelin Relais & Chateaux Troisgros’ before taking a post as Executive Chef of Potel & Chabot catering in New York City. He held Executive Chef stints at Palace Court Restaurant at the world-famous Caesar's Palace Hotel & Casino, Las Vegas and the impressive Cello in New York City.

Tourondel is a well-respected visionary in the restaurant industry. He went on to open BLT Steak, a steakhouse concept with locations in New York City, Miami, Atlanta, Charlotte, Hawaii, Hong Kong, Puerto Rico, Scottsdale, Los Angeles, Dallas, White Plains and Washington, D.C. Additionally, he opened BLT Fish New York, where he received 3-star reviews from Frank Bruni in The New York Times and one Michelin Star. Further locations included BLT Prime New York, BLT Burger New York, Vegas, Hong Kong, BLT Market New York, LT Burger in the Harbor and Bryant Park, BLT American Brasserie in Chicago, LT Signature and Arlington Club, Brklyn Bere Garden in JFK Airport, LT Signature in Panama, LT Bar & Grill and a Private Club named Seven in Almaty, Kazakhstan.

Bon Appétit magazine named Tourondel Restaurateur of the Year which guaranteed his place among the top in the culinary world. Tourondel has published three cookbooks, Go Fish: Fresh Ideas for American Seafood (J. Wiley & Sons, 2004), Bistro Laurent Tourondel: New American Bistro Cooking (J. Wiley & Sons, 2007), which earned him a 2008 James Beard Foundation Award nomination and Fresh from the Market: Seasonal Cooking with Laurent Tourondel, (J. Wiley & Sons, 2010). For more information visit

Photo Credit: Courtesy of LT Bar & Grill

About LTH Hospitality

LTH (Laurent Tourondel Hospitality) is a premier restaurant group with six establishments in their portfolio. The restaurants are architecturally modern and sophisticated but always casual and approachable for everyone to experience.  Their food and beverage venues are known throughout the world for their consistency of using only the freshest ingredients to prepare their innovative diverse menus. LTH’s philosophy is to recreate sophisticated dishes with an international twist combining influences and distinct flavors from around the world inclusive of the places where Laurent Tourondel lived and immersed himself in the culinary culture of South America, Asia and Africa. Tourondel created his culinary empire in 1992 in New York City. The LTH portfolio includes: L’Amico|The Vine| Scusi Trattoria in Palm Beach| LT Bar & Grill in New Jersey| Sag Pizza| BLT Steak in Charlotte| For more information visit

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