Feast & Fettle Extends Meal Delivery Service to New York and New Jersey
Following Success in Westchester, Feast & Fettle Brings Locally-Prepared Meals to Rockland, Bergen, Morris, and Passaic Counties.
Providence, Rhode Island - April 9, 2024 - Feast & Fettle, a leader in the meal-delivery service industry, is announcing its further expansion into New York and its launch in New Jersey—following success in Westchester County earlier this year. Established in 2016 by private chef Maggie Mulvena Pearson, Feast & Fettle has quickly become renowned for its unique approach to fully-prepared meal delivery.
Feast & Fettle sets itself apart in the crowded meal-delivery market through its thoughtfully sourced ingredients, responsive customer care, and special gestures of appreciation for its members.
Prepared from scratch in a commercial kitchen, F&F meals are personally delivered fresh by an in-house delivery team using sustainable packaging and reusable tote bags and ice packs.
"We've been humbled by the support we've received from our new members in Westchester County," said Carlos Ventura, CEO of Feast & Fettle. "Expanding further into NY and NJ is the next logical step for us, as we continue our journey to provide busy families with the high-quality meals they deserve."
Feast & Fettle has delivered to over 1,100 members in Westchester since its launch on January 7th, 2024. After positive reception from the community, F&F vans can now be seen in Rockland County in New York and Bergen, Morris, and Passaic Counties in New Jersey.
As Feast & Fettle continues to expand its footprint, it remains dedicated to global and local causes. For every order, F&F donates $1 to Edesia Nutrition to help treat child malnourishment worldwide. And each quarter, they choose a local nonprofit in a community they serve to which they allocate a month of funds.
For more information about Feast & Fettle and its services, visit www.feastandfettle.com. About Feast & Fettle:
Established in 2016, Feast & Fettle is a premium, vertically-integrated meal service renowned for its quality and local community engagement. Operating from its commercial kitchen in Rhode Island, the company’s in-house team personally delivers fully-prepared meals to busy individuals and families across the Northeast. Feast & Fettle also champions global causes by using an environmentally-progressive delivery model and donating $1 of every order to Edesia Nutrition to help treat child malnutrition worldwide.
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