EDDIE V’S DEBUTS PRIME SEAFOOD AND SIGNATURE V LOUNGE IN PARAMUS
New Restaurant Indulges Guests with Artistic Dishes, Imaginative Cocktails and Live Music
– Eddie V’s, known for prime seafood, hand-carved steaks and theatrical cocktails, is rolling out the red carpet in Paramus The restaurant, opening Thursday, May 19, 2022, offers guests a luxurious experience where fine dining meets a glamorous night out in a vibrant atmosphere complete with live music.
The Eddie V’s menu showcases best-in-class ingredients. Seafood is flown in daily from around the world, including highly prized selections sourced right off the boats. Dishes are artistically plated and feature an ever-changing array of seasonal seafood served only at its peak. The restaurant’s culinary style is classic American with a touch of modern Asian, with signature items including Chilean Sea Bass Steamed Hong Kong Style, Parmesan Sole and Crab Fried Rice. In addition, Eddie V’s serves critically acclaimed prime steaks, hand carved daily by the in-house butcher.
The V Lounge offers a sophisticated backdrop for a night on the town, with shimmering design elements and a stage for performances by locally acclaimed musicians on select nights. Guests can indulge in the Cocktails With Attitude menu, featuring eye catching signature cocktails, hand crafted and poured with a touch of theatre. The Smoked Old Fashioned is torched tableside on a wooden plank and the smoke captured in a glass, while the Hope Diamond changes color from deep blue to magenta. In addition, an expansive walk-through wine tower made entirely of glass houses the restaurant’s wine and champagne selection of more than 300 acclaimed labels.
Eddie V’s in Paramus will be located at One Garden State Plaza, in the Westfield Garden State Plaza between Macy’s and AMC Theatres. The new restaurant is 9,630 square feet, including four private dining rooms and an outdoor patio. The dining room is open seven days a week, starting at 5pm daily. The V Lounge opens an hour early each day at 4 p.m. Dinner hours are Sunday from 5 – 9 p.m., Monday through Thursday from 5 – 10 p.m. and Friday and Saturday from 5 – 11 p.m. Reservations are recommended, but not required.
The restaurant is hiring 75 experienced hospitality professionals to staff the new restaurant. Roles to be filled include servers, bartenders and hosts, among others. To find more information and submit an application, visit the Eddie V’s career page.
About Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is a luxury dining destination known for seafood flown in from pristine waters around the world, as well as premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-winning wine list, which has been recognized by Wine Spectator, has more than 300 wines. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. Follow Eddie V’s on Twitter @eddievs, Instagram @eddievs_ and on Facebook at Facebook.com/EddieVsPrimeSeafood. For more information and to join the Friends of Eddie V’s eclub, visit eddiev.com.