Renowned Chef David Burke to Appear and Speak at NY International Travel Show, Friday, October 27 at Javits Center, NYC

NEW YORK, Oct. 23, 2023– The NY INTERNATIONAL TRAVEL SHOW Is proud to announce Chef David Burke, a culinary virtuoso and hospitality industry icon, will appear as a keynote speaker on Friday, Oct. 27.  With a relentless passion for culinary innovation and an unwavering commitment to his craft, Burke is widely celebrated as one of the foremost figures in American cuisine.

Having been a pivotal force behind 19 restaurants worldwide, Burke's influence in the culinary world extends far and wide. His remarkable journey has taken him from a la carte kitchen to catering exclusive private events, from the authorship of captivating cookbooks and making compelling television appearances to being awarded an honorary doctorate in business administration by Johnson & Wales University.

During his appearance at the NY INTERNATIONAL TRAVEL SHOW on Friday, Oct. 27, Burke will delve into the exciting world of travel and tourism, exploring how food plays a major role in shaping travel decisions. Attendees will have the opportunity to gain invaluable insights from this one-of-a-kind chef.

Don't miss this exceptional opportunity to hear Burke's thoughts and ideas at the Javits Center, as part of a spectacular lineup of speakers from Thursday, October 26 to Saturday, October 28.

To register for the show and explore the full schedule of speakers and events, please visit

About NY International Travel Show: 

The NY INTERNATIONAL TRAVEL SHOW is one of the premier events in the travel and tourism industry, bringing together experts, enthusiasts, and travelers from around the world to celebrate the wonders of exploration and adventure. This year's show promises an unparalleled lineup of speakers, exhibitors, and experiences.

About Chef David Burke: 

David Burke, a culinary legend known for his imaginative and inventive approach to food, has made an indelible mark on the world of cuisine.  Currently the operator or culinary director of 19 restaurants with a 20th set to open in New York City by the end of the year, Chef Burke is the consummate renaissance man.  In addition to being a chef and restaurateur, he is an artist, philanthropist, businessperson, author, educator, art collector, puppeteer, minister, doctor of business administration, honoris causa and beekeeper. 

  • Currently 0.00/5
Rating: 0.00/5 (0 votes cast)

Share It!

Be the first to comment